How to Make Sate Matang: Enjoy the Deliciousness of Acehnese Sate
How to Make Sate Matang: Enjoy the Deliciousness of Acehnese Sate
Blog Article
Sate Matang is one of the typical dishes from Aceh, Indonesia, which is famous for its rich and delicious peanut sauce flavor. This satay is made from beef, goat, or chicken that is cut into small pieces and skewered on bamboo skewers, then grilled until perfectly cooked. Known for its sweet, spicy, and savory taste, Sate Matang is a favorite of many people because of its distinctive taste. Want to try making Sate Matang at home? Here is a guide on how to make Sate Matang that is easy and delicious.
Ingredients Needed
To make Sate Matang, you will need several ingredients, both for the satay meat and the peanut sauce. Here are the ingredients needed:
Satay Ingredients:
500 grams of beef (can be replaced with goat or chicken)
1-2 limes (to coat the meat to make it more tender)
1 tbsp sweet soy sauce
1 tbsp cooking oil (for spreading the satay)
Salt to taste
Pepper to taste
Bamboo satay skewers (soak in water so they don't burn easily when grilled)
Peanut Sauce Ingredients:
200 grams of peanuts (fried until cooked)
4-5 cloves of garlic
3 large red chilies (adjust to taste for spiciness)
2 cayenne peppers (optional, if you want it spicier)
1 tbsp tamarind water
2-3 tbsp sweet soy sauce
1 tsp salt
1 tsp brown sugar (finely grated)
250 ml boiled water (to thin the seasoning)
Steps for Making Cooked Satay
1. Prepare the Meat
Cut the beef (or your choice of meat) into small, diced pieces, approximately 2 cm in size. After the meat is cut, coat it with lime juice, salt, pepper, and sweet soy sauce. Let it sit for about 15-20 minutes so that the spices are absorbed and the meat feels more tender. Slot Online
2. Thread the Meat onto Satay Skewers
Take bamboo skewers that have been soaked in water (so that they don't burn easily when grilled).
Thread the pieces of meat onto the satay skewers alternately until they are finished. Try not to put them too close together so that the meat can cook evenly when grilled.
3. Make Peanut Sauce
Fry the peanuts until cooked, then puree them using a blender or pestle.
Saute the garlic and red chilies until fragrant, then puree them together with the fried peanuts.
Once smooth, add sweet soy sauce, tamarind water, brown sugar, salt, and a little boiled water to thin the peanut sauce. Stir well until the peanut sauce is perfectly mixed and slightly thickened.
Correct the taste, if necessary, add sweet soy sauce or salt to taste.
4. Grill Satay
Heat the grill, brush a little cooking oil on the grill surface so that the satay does not stick.
Place the satay skewers on the grill and grill for 5-10 minutes, turning them over so that they cook evenly. Satay Matang is usually grilled until slightly browned and the distinctive aroma of grilling is delicious.
5. Serve Satay Matang
Once the satay is cooked, remove and serve on a plate.
Pour the satay with the peanut sauce that has been made earlier.
You can add complements such as sliced cucumber, shallots, and lontong or warm white rice as accompaniments.
Tips for Making Delicious Satay Matang:
Choose quality meat: For more tender and delicious results, choose fresh beef with a little fat so that the satay is juicier.
Adjust the level of spiciness: If you like spicy satay, add more cayenne pepper to the peanut sauce. Conversely, if you don't like it too spicy, just use large red chilies.
Don't overcook: To keep the meat tender and not tough, make sure to not overcook the satay, just until the meat is perfectly cooked and slightly browned.
Meat variations: In addition to beef, you can use chicken or goat meat according to taste. If using chicken, the process of trimming and skewering the satay remains the same.
Presentation and Variations
Sate Matang can be served in various ways, for example with lontong or white rice as a complement. You can also add chili sauce or pickles as a complement to provide a fresh and spicy taste that is even more appetizing. Don't forget to serve the satay with crackers or emping as additional snacks to make it even more delicious.
Conclusion
Sate Matang is one dish that is not only appetizing, but also rich in flavor and history. With easy steps, you can enjoy this Acehnese satay at home anytime. Good luck, and hopefully your satay Matang results are perfect and delicious!